Put in a pot, beans, add deer meat onions and allot of other stuff.
Cook all night.
In the morning put 1 Bhut Jolokia pepper in a tea bag and put in the pot and let simmer for 10 to 15 minutes.
If you want to live do not leave in there longer then that.
Warning the pot will melt after 20 minutes.
You will die if you leave it in there longer then 30 minutes.
2007, Guinness World Records certified the Bhut Jolokia as the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce.
eace:
2004 a rating of 1,041,427 units was made using HPLC analysis.[21] For comparison, Tabasco red pepper sauce rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 15,000,000–16,000,000 Scoville units
eace:
I got to say the beans were good and they had a strange burn, good but strange.
The kind of burn that last and last and last.
I did not cook this, one of the guys at work did.
Cook all night.
In the morning put 1 Bhut Jolokia pepper in a tea bag and put in the pot and let simmer for 10 to 15 minutes.
If you want to live do not leave in there longer then that.
Warning the pot will melt after 20 minutes.
You will die if you leave it in there longer then 30 minutes.
2007, Guinness World Records certified the Bhut Jolokia as the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce.
eace:2004 a rating of 1,041,427 units was made using HPLC analysis.[21] For comparison, Tabasco red pepper sauce rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 15,000,000–16,000,000 Scoville units
eace:I got to say the beans were good and they had a strange burn, good but strange.
The kind of burn that last and last and last.
I did not cook this, one of the guys at work did.
